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Mango Leather

Servings: 1 10”x10" dehydrator tray

Equipment

  • Blender
  • Food mill or sieve
  • Dehydrator with trays

Ingredients

  • Mango (ripe) – pureed
  • Spices and/or Seasonings (optional) as desired
  • Sugar, Honey and/or Sweetener (optional) as desired
  • Additional fruits (optional) as desired

Instructions

Making the Puree

  • Wash, peel, and separate mango flesh from seed. Chop into chunks and puree in blender until smooth.
  • OPTIONAL: Add other fruits and/or seasonings and repeat this step.
  • Pass puree through a food mill or sieve; discard any coarse fiber extracted.

Preparing Puree for Dehydrator/Dehydrating

  • Place liners on dehydrator tray and spread mango mixture evenly; ≈¼-inch thickness.
  • Follow DEHYDRATING TIME to process.
  • Remove trays from dehydrator when puree is dry with no sticky areas.
  • TESTING FOR DRYNESS: Touch gently in several places near center; no indentation should be evident.

DEHYDRATING TIME

  • Standard 600W Dehydrator: (@140°F) ≈ 10 hours ** drying continuously **

Notes

*This recipe is not shown in video but uses the same process for Vegetable puree/chip