Mango Leather
Servings: 1 10”x10" dehydrator tray
Equipment
- Blender
- Food mill or sieve
- Dehydrator with trays
Ingredients
- Mango (ripe) – pureed
- Spices and/or Seasonings (optional) as desired
- Sugar, Honey and/or Sweetener (optional) as desired
- Additional fruits (optional) as desired
Instructions
Making the Puree
- Wash, peel, and separate mango flesh from seed. Chop into chunks and puree in blender until smooth.
- OPTIONAL: Add other fruits and/or seasonings and repeat this step.
- Pass puree through a food mill or sieve; discard any coarse fiber extracted.
Preparing Puree for Dehydrator/Dehydrating
- Place liners on dehydrator tray and spread mango mixture evenly; ≈¼-inch thickness.
- Follow DEHYDRATING TIME to process.
- Remove trays from dehydrator when puree is dry with no sticky areas.
- TESTING FOR DRYNESS: Touch gently in several places near center; no indentation should be evident.
DEHYDRATING TIME
- Standard 600W Dehydrator: (@140°F) ≈ 10 hours ** drying continuously **
Notes
*This recipe is not shown in video but uses the same process for Vegetable puree/chip
