Recipes Tomato Sauce (Seasoned)Surinam Cherry JellyCalamansi MarmaladeSauerkrautMango ChutneyKosher Dill PicklesPickled Mysore PeachesBeans – Green (snap, wax, or Italian)BeetsCarrotsVegetable SoupKimchiDehydrating Fruits / Vegetables – Whole PiecesDehydrating Fruit / Vegetables – Leather & RollupsMango Leather Fruit & Vegetables: The most common preservation method recommended when used as a primary ingredient. Download(pdf)