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Hawaii Master Food Preservers

Recipes

Tomato Sauce (Seasoned)

Surinam Cherry Jelly

Calamansi Marmalade

Sauerkraut

Mango Chutney

Kosher Dill Pickles

Pickled Mysore Peaches

Beans – Green (snap, wax, or Italian)

Beets

Carrots

Vegetable Soup

Kimchi

Dehydrating Fruits / Vegetables – Whole Pieces

Dehydrating Fruit / Vegetables – Leather & Rollups

Mango Leather

Fruit & Vegetables: The most common preservation method recommended when used as a primary ingredient.

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  • Our Program
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The Hawaii Master Food Preservers is dedicated to the education and training of individuals in the discipline of food safety, food preservation science and the development of unique value-added products from locally grown and sourced produce.

Year-round Bounty from the Islands poster

Contact Information

mfphawaii@gmail.com
808-443-8722

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